PINK BOURBON
PROFILE: FRAGRANCE / FLAVOR: BLACKBERRY, STRAWBERRY, NOTES OF MANGO, STAR FRUIT, MALIC ACIDITY, JUICY BODY.
FARM: ALTAMIRA / ALTITUDE: 1750 / METHOD: NATURAL
PROCESS: FERMENTATION THROUGH OXIDATION PROCESS FOR 20 HOURS AND 80 MORE HOURS IN ANAEROBIC PROCESS.
BOURBON AJI
PROFILE: FRAGRANCE / FLAVOR: RED FRUITS, CLOVES, AFTERTASTE OF COCOA AND ORANGE PEEL, BRIGHT CITRIC ACIDITY AND CREAMY BODY.
FARM: ALTAMIRA / ALTITUDE: 1750 / METHOD: NATURAL
PROCESS: FERMENTATION THROUGH OXIDATION PROCESS FOR 20 HOURS AND 100 MORE HOURS IN ANAEROBIC PROCESS.
GESHA
PROFILE: FRAGRANCE / FLAVOR: LIME, CHERRIES, FLORAL AND CHOCOLATE AFTERTASTE, BRIGHT CITRUS ACIDITY, JUICY BODY.
FARM: ALTAMIRA / ALTITUDE: 1750 / METHOD: NATURAL
PROCESS: FERMENTATION THROUGH OXIDATION PROCESS FOR 20 HOURS AND 70 MORE HOURS IN ANAEROBIC PROCESS.
CHIROSO
PROFILE: FRAGRANCE / FLAVOR: GRAPEFRUIT, GREEN GRAPE, CITRUS AFTERTASTE, HIBISCUS FLOWER NOTES, MEDIUM CITRUS ACIDITY,
SILKY BODY.FARM: ALTAMIRA / ALTITUDE: 1750 / METHOD: NATURAL
PROCESS: FERMENTATION USING AN ANAEROBIC PROCESS OF 130 HOURS.
SL 28
PROFILE: FRAGRANCE / FLAVOR: MELON, PAPAYA, LACTIC NOTES, MEDIUM CITRIC ACIDITY, CREAMY BODY, COMPLEX WITH CHARACTER.
FARM: ALTAMIRA / ALTITUDE: 1750 / METHOD: NATURAL
PROCESS: FERMENTATION THROUGH OXIDATION PROCESS FOR 24 HOURS AND 72 MORE HOURS IN ANAEROBIC PROCESS.
Address
Km. 2 Campestre Vía Armenia
Armenia, Quindío, Colombia
www.incorporatecoffee.com
Contacts
+57 311 339 5562
+57 310 463 7208
Follow us
web design: www.agenciacreatius.com