For the world’s most discerning roasters

We export unique green coffee varietals to destinations around the world. From traditional to exotic varieties, we offer exceptional flavor profiles that highlight the best of Colombian coffee. Our experience and commitment ensure a high quality product for the most demanding roasters in the global market.

GESHA

Presentation Block 12 kg

• PRODUCER Jorge Rivera.

• AREA La Union, Cauca, Colombia.

• PROFILE Citrus and aromatic notes, lime and soft tangerine taste, sweet and well balanced, medium acidity.

• FARM La Esperanza.

• ALTITUDE 1800.

• METHOD Honey.

• PROCESS Dispulp - No water - 100 hours fermentation.

WUSH WUSH

Presentation Block 12 kg

• PRODUCER John Hurtado.

• AREA Caicedonia, Valle, Colombia.

• PROFILE Citrus and aromatic notes, lime and soft tangerine taste, sweet and well balanced, medium acidity.

• FARM Mahusa.

• ALTITUDE 1850.

• METHOD Natural.

• PROCESS 120 hours anaerobic fermentation.

SIDRA

Presentation Block 12 kg

• PRODUCER Clara Rodríguez.

• AREA Huila, Colombia.

• PROFILE Spicy, yellow fruits, sugar cane, orange peel notes, medium acidity.

• FARM La India.

• ALTITUDE 1650.

• METHOD Natural.

• PROCESS Carbonic maceration 72 hours fermentation.

PINK BOURBON

Presentation Block 12 kg

• PRODUCER Sigifredo Tapia.

• AREA Timbio, Cauca, Colombia.

• PROFILE Fragrance and floral aroma, notes of cherry fruits, silky and juicy body.

• FARM Lucero.

• ALTITUDE 1700.

• METHOD Washed.

• PROCESS 72 hours fermentation - triple washed.

RESILIENCE BLEND

Presentation Block 12 kg

• PRODUCER Incorporate Colombian Coffee.

• AREA Various, Colombia.

• PROFILE Fragrance and aroma of peach, notes of granadilla (passion fruit) panela aftertaste, well balanced.

• FARM Various.

• ALTITUDE 1600 - 1800

• METHOD Semi - Washed.

• PROCESS 80 hours - mos to-blend fermentation.