OUR ROASTED BRAND
Nuestra marca de tostados
RESILIENCE
EXOTIC COLOMBIAN COFFEE
PINK BOURBON
FARMER: SIGIFREDO AGUIRRE
ZONE: HUILA, COLOMBIA
INFUSED
FARMER: FAMILIA DUQUE TRUJILLO
ZONE: VALLE, COLOMBIA
GESHA
FARMER: JORGE LÓPEZ
ZONE: QUINDIO, COLOMBIA
WUSH WUSH
FARMER: NEWERLY GUTIERREZ
ZONE: TOLIMA, COLOMBIA
BLEND
FARMER: INCORPORATE
ZONE: EJE CAFETERO, COLOMBIA
OUR HISTORY
Nuestra Historia
When you fall…
You get up stronger, you learn the value of things, you discover that the path you have traveled made you wiser, this is how you find the meaning of life.
Yes… I am speaking to you, who have suffered the battles of life and have healed years of pain, coming out stronger and more determined.
This is a tribute to all of us who in one way or another have risen like the phoenix from the ashes and have made their experience the best reason to continue living.
Resilience Colombian Coffee, producing exotic varietals with unique drying processes.
Cuando te caes…
Te levantas más fuerte, aprendes el valor de las cosas, descubres que el camino recorrido te hizo más sabio y cuidadoso… Ahora, después de haberte caído y levantado tantas veces, le encuentras sentido a la vida.
Si… te hablo a ti, que has sufrido las batallas de la vida, pero que hoy te despiertas como el ave fénix, sanando años de dolor con tus lágrimas, más fuerte, más decidido, más experto.
Este es un homenaje a todas las personas que de una u otra forma han surgido de sus cenizas y han hecho de su vida la mejor razón para seguir viviendo.
Somos RESILIENCE, nacimos de nuevo y volvimos con lo mejor.
Producimos y comercializamos varietales exóticos con procesos únicos y especiales de nuestro café colombiano.
PINK BOURBON
RESILIENCE EXOTIC COLOMBIAN COFFEE
Zone: Huila, Colombia
Farm: La ponderosa
Farmer: Sigifredo Aguirre
Type: Whole Bean
Roasting: Medium
Profile: Fragrance and floral aroma, flavor of yellow fruits, sweet cane, medium acidity, notes to mandarin, juicy and silky body.
Altitude: 1350 m.a.s.l.
Method: washed
Process: Carbonic maceration / 72 hours fermentation
INFUSED
RESILIENCE EXOTIC COLOMBIAN COFFEE
Zone: Trujillo, Valle, Colombia
Farm: La Rochela
Farmer: Familia Duque
Type: Whole Bean
Roasting: Medium
Profile: Spices, yellow fruits, mint, sugar cane, orange peel, strawberry acidity.
Altitude: 14350 m.a.s.l.
Method: Natural
Process: Carbonic maceration / 72 hours fermentation
GESHA
RESILIENCE EXOTIC COLOMBIAN COFFEE
Zone: Eje Cafetero, Colombia
Farm: La Esperanza
Farmer: Jorge López
Type: Whole Bean
Roasting: Medium
Profile: Citrus and aromatic fragrance, medium body, medium acidity, well balanced coffee, notes of mandarin with lime flavor.
Altitude: 1750 m.a.s.l.
Method: Honey
Process: Carbonic maceration / 72 hours fermentation
WUSH WUSH
RESILIENCE EXOTIC COLOMBIAN COFFEE
Zone: Tolima, Colombia
Farm: Monteverde
Farmer: Newerly Gutiérrez
Type: Whole Bean
Roasting: Medium
Profile: fragrance, aroma and flavor fruits of peach, pear and passionfruit, notes of sugar cane and tea.
Altitude: 1850 m.a.s.l.
Method: Natural
Process: Carbonic maceration / 72 hours fermentation
BLEND
RESILIENCE EXOTIC COLOMBIAN COFFEE
Zone: Quindio, Colombia
Type: Whole Bean
Roasting: Medium
Profile: Fragance of chocolate, aroma of red fruits, creamy body,
malic acidity, consisten and balanced, residual aftertaste of berriesd.
Altitude: 1450 m.a.s.l.
Method: Natural
Process: Carbonic maceration / 72 hours fermentation
Container City – Of. 05
Av. Centenario # 19 Norte – 60
Armenia, Quindío, Colombia
COL. +57 311 339 5562
USA. +1 (561) 414 49732
sales@incorporatecoffee.com
WEB DESIGN: CREATIUS AGENCY